WebApr 30, 2024 · 1 (16 ounce) package gnocchi ¾ cup half-and-half ½ cup baby spinach leaves ¼ cup finely shredded Parmesan cheese ½ teaspoon crushed chili flakes (Optional) Directions Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. WebDirections. Prepare gnocchi according package instruction. Fry the bacon, peppers and garlic in a large skillet. Drain most of the fat before adding gnocchi. Add gnocchi to the pan and fry until crisp on the outside, …

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WebWipe out the pan with kitchen paper and heat another tablespoon of oil. Tip the gnocchi into the pan and toss through the oil to coat. Fry for 5-6 minutes or until golden brown and crisp, stirring or tossing every couple … rocs martinsburg

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WebApr 13, 2024 · 1. Place quartered potatoes in a large pot, and add enough water to cover the tops of the potatoes. If desired, lightly salt the water to add flavor (1/2 to 1 teaspoon salt should be plenty). 2. Heat the pot over high heat until the water begins to boil. Reduce the heat to low and cover the potatoes. WebMar 1, 2024 · For the Gnocchi 1 tbsp + 1-2 tsp olive oil 4 slices prosciutto 1 lb prepared gnocchi 2 cups spinach, packed 4 fried eggs salt and pepper, to taste minced chives, for garnish For the Mushroom Gravy 2 tbsp unsalted butter 4 baby bella mushrooms, chopped 1 clove garlic, minced 2 tbsp flour 2 cups milk (I used 1%) ½ cup freshly shredded parmesan WebJun 4, 2024 · 1.2 lb gnocchi about 500-600 g/ 1.1-1.2 lbs. (1 bag), Note 1 1/2 tbsp butter 1/4 tsp fine sea salt or Kosher, more to taste 1 tbsp chopped parsley optional Instructions Heat a large nonstick pan or cast-iron skillet on high heat. Add butter and let foam shortly. Reduce heat to medium-low and add the gnocchi. roc sociaal werker