WebGive the fudge mixture a stir and get ready to pour. Pour the fudge mixture into the prepared pan or deep baking dish and using the silicone spatula to scrape the remaining mixture and to evenly spread the mixture around. Let the mixture cool for 20 minutes before placing into the refrigerator until firm to touch. http://www.grouprecipes.com/easy-fudge/ingredients:margarine
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WebInstructions. Lightly coat the bottom of a 13x9-inch baking pan with cooking spray or butter; set aside. Over medium heat, combine sugar, butter, and evaporated milk in a 3-quart saucepan. Place a candy thermometer in the pan so that the bottom tip of the thermometer is well into the mixture but does not touch the bottom of the pan. WebApr 28, 2024 · Instructions. Butter an 8x8 inch baking dish and set aside. In a large saucepan, over medium heat, combine the cream, brown sugar, and salt. Bring to a boil, stirring often, and continue boiling …
WebOct 14, 2024 · 1. Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and allow the mixture to reach the temperatures called for … WebJul 26, 2024 · Can I use butter instead of margarine in a fantasy fudge? Absolutely yes! In this recipe, we substitute butter instead of margarine. But if you don’t want to use the …
WebJan 21, 2024 · 13×9-in. baking pans: You’ll need two 13×9-in. pans for this recipe, lined with greased aluminum foil. Heavy Dutch oven: You’ll use a Dutch oven to heat and combine the sugar, milk, salt and butter. Candy … WebAug 25, 2024 · The key difference. It all comes down to the kind of fat involved. As an animal product, butter has high levels of cholesterol and saturated fats that aren’t present in margarine. Margarine, on the other …
WebNov 16, 2024 · You can make this fudge recipe in about 10 minutes flat. To avoid a grainy texture, melt the butter first, then add the chips and milk, stir, and microwave for 30 seconds to prevent a grainy texture. ... You can use margarine, vegetable oil, or even bacon grease. Each of these will work just fine in most recipes. Just make sure to measure ...
WebWhen making fudge, be sure to use good quality butter and do not substitute margarine. Margarine contains more water and can prevent the fudge from setting up properly. Also, be sure to use the quantity called for in the recipe, too much may prevent it from firming up properly. view Quick Tips & Ideas Archives Use Real Butter for Making Best Fudge sharon school phone numberWebIn large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into ... sharon school panvelWebNov 1, 2024 · Margarine has a higher water content, so you can end up with fudge that never sets if you use margarine in place of butter. Use … sharonschools.netWebNov 26, 2024 · When making fudge, be sure to use good quality butter and do not substitute margarine. Margarine contains more water and can prevent the fudge from … por 15 por patchWebAug 27, 2009 · Delicious, creamy, sweet fudge. Ingredients 1 tin condensed milk 2 cups sugar 250g baking margarine Instructions Melt the margarine, add sugar and stir until … sharon school of dance indiana paWebApr 28, 2024 · Instructions. Butter an 8x8 inch baking dish and set aside. In a large saucepan, over medium heat, combine the cream, brown sugar, and salt. Bring to a boil, stirring often, and continue boiling until the candy … sharon school district maWebDo not substitute margarine because it contains more water and can prevent the fudge from setting up properly. Also, be sure to follow the recipe closely as to the quantity of butter that is called for because too much … sharon schopfer